Afghan cuisine is a rich tapestry of flavors, traditions, and stories that connect people to their roots. From bolani to Kabuli pulao, these dishes carry generations of history and cultural pride. For ...

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...

We butchered a whole lamb and cooked it in a traditional Afghan Kazan for an incredible rustic meal. The juicy meat, infused with spices, makes every bite flavorful and satisfying. Filmed outdoors, ...