Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. (*Even I don’t know what I mean.) And in case you weren’t aware, we’re in peak stone fruit ...

Main Dish: For an easy, effective meal that's a little different from the ordinary, we suggest our savory clafoutis recipe !

Although this recipe calls for apricots, Justin says the classic version is made with cherries. (In fact, he also has a recipe for Cherry-Vanilla Clafoutis, which can be made on the grill or in the ...

One of the great, great, great (three times, that's how great it is) pleasures of summer is figuring out what to do with all that fruit that floods the markets. Stone fruits like plums, peaches, ...

If you are not familiar with clafoutis, please make yourself acquainted. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

For clafoutis cravings in the fall months, this pear clafoutis should be your go-to autumn dessert. Start by cooking fresh pears in hot butter until nicely tender. Combine those with a sweet, ...

Clafoutis is a French dessert of fruit, but this variation features a brunch twist. This cherry tomato clafoutis is similar to a quiche. As stone fruit and berries come into season, clafoutis becomes ...

Perigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The ...

Not how it’s pronounced. CLA-FU-TEE. There you go. Now that is what we know as the fruity, so-custardy-it’s-almost-flan dessert. Arrange the cherries in a single layer on the bottom of the pan. Set ...