Oh, we in England with our bad teeth, crummy healthcare and perpetual rain. It’s made all the more unbearable by a meagre diet of black pudding and jellied eels. Why do Americans even bother to visit ...
Add Yahoo as a preferred source to see more of our stories on Google. Bangers and mash with mushy peas. - Jammy Photography/Shutterstock There is a joke about heaven ...
For most of my forty-two years, I have been eating bananas in Britain. I was born in 1974, the year after we joined the European Economic Community. Since then, I have consumed bananas in many shapes ...
English mustard is better that Dijon and American mustard. It may be one of England’s only world class foods, but man, is it world class. That sharp stuff makes me proud to live in England. I’m also ...
English food is often perceived as ancient and reassuringly unchanging. Podcast host Lewis Bassett’s new book The Full English: The Ways We Eat and Why makes that view harder to sustain. Bassett’s ...
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British food was complex, multicultural and flavourful in the 18th century – despite what you might think
The stereotype of bland British food is notorious, and people mock the horrors of jellied eels and overcooked vegetables. Even roast beef and pudding are seen as uninspired compared to the cuisines of ...
Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...
Former French President, Jacques Chirac, reportedly said of the Brits, “You can't trust people who cook as badly as that. After Finland, it’s the country with the worst food.” Is British cooking ...
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