Chill out with these no-cook recipes, like silken tofu salad and cold peanut noodles. By Tanya Sichynsky There comes a time, every sweltering New York summer, that I just give up. I stop wearing ...

And more of our most popular recipes from the week. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. There ...

"I almost can't envision a future without food. It's such an integral part of our existence as human beings," 'The New York Times' cooking writer Yewande Komolafe tells PEOPLE Lanna Apisukh After ...