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Yes, you can eat Costco salmon raw. “Sushi grade” isn’t regulated.\u000b Farmed Atlantic salmon is exempt from FDA freezing rules because it’s not exposed to the wild parasite cycle. Wild needs -4°F for 7 days.\u000b Most home freezers can’t do that. 20 years. Never sick. Keep it cold. Handle it right. #costco #thesushiguy #japanesefood #costcotiktok #sushi
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Parasites in salmon are more common than most people realize, especially in wild-caught fish. While definitely disgusting to see, proper cooking and proper freezing are highly effective at killing these parasites and making the fish safe to eat. The biggest risk comes from eating infected salmon raw or undercooked, which can sometimes lead to anisakiasis, a condition where the larvae can burrow into the stomach or intestinal wall and cause severe abdominal pain, nausea, vomiting, and inflammatio
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